10 reasons to throw out your microwave oven:
1.Continually eating food processed from the microwave causes long term, permanent brain damage by “shortening out” electrical impulses in the brain (de-polarizing or de-magnetizing the brain tissue).
2. The human body cannot metabolize the unknown by-products created in microwave food.
3. Male and female hormone production is shut down and/or altered by continually eating microwave foods.
4. The effects of microwaved food by-products are residual within the human body.
5. Minerals, vitamins, and nutrients of all microwaved foods are reduced or altered so that the human body gets little or no benefit, or the human body absorbs altered compounds that cannot be broken down.
6. The minerals in vegetables are altered into cancerous free radicals when cooked in microwave ovens.
7. Microwaved foods cause stomach and intestinal cancerous growths. This may explain the rapidly increased rate of colon cancer in America.
8. The prolonged eating of microwaved foods causes cancerous cells to increase in human blood.
9. Continual ingestion of microwaved foods causes immune system deficiencies through lymph gland and blood serum alterations
10. Eating microwaved food causes loss of memory, concentration, emotional instability, and a decrease in intelligence.
The conclusions of the Swiss, Russian, and German, scientific clinical studies indicate that we can no longer ignore the microwave ovens sitting in our kitchen. Based on this research (William P. Kopp, A.R.E.C. Research Operations).
Dr. Lori Dickson — Inside Health Naturopathic Clinic — 603 Argus Road, Suite 100. Oakville, ON. Â Â 905.842.6654
